Yield: 1 serving
Prep time: 10 minutes
It hasn't been too long since we posted our kid friendly hot chocolate, but we decided to elevate it even further for all of the adult themed holiday parties this year. With its nutty and creamy notes, the Irish cream whiskey plays perfectly well with the peppermint schnapps and hot chocolate.
Ingredients
1 cup hot chocolate, preferably RMR homemade
1 ½ oz Irish cream whiskey
¾ oz peppermint schnapps
1 oz spiced whip cream
Procedure
1. Prepare either your homemade or packet hot chocolate, stir
in the Irish cream whiskey and schnapps.
2. Serve warm and garnish with a peppermint stick, or
peppermint bark, and a dollop of spiced whipped cream.
Chef’s Note
Adding spices or
extracts to whipped cream I a great way to change the flavor combinations of an
ordinary drink. Our spiced whip cream adds an extra zip to the initial creaminess
of the cocktail.
Spiced Whip Cream
1 cup heavy cream
½ tsp cinnamon
½ tsp cayenne
1 tbsp sugar
Combine all ingredients in a bowl, whisk with a hand mixer
until medium peaks form, serve.
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To have your recipe repaired visit our website www.repairmyrecipe.com . Follow us on Facebook , Twitter, and Pinterest to receive updates on new recipes, photos, and chef tips.
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