Monday, March 4, 2013

Chocolate Sauce

Chocolate Sauce

Yield: 2 cups 
Prep time: 10 minutes 
Cook time: 10 minutes


8 oz bittersweet chocolate
1 cup heavy cream
1/3 cup light corn syrup
1 tsp cinnamon


1.Using a serrated knife cut your block of chocolate into small pieces, if using bittersweet chips then just place into a glass bowl.

2. In a small saucepan combine the cream and corn syrup and heat gently over low heat until it begins to simmer. Once hot pour the cream mixture over the chocolate and gently stir with a wooden spoon or spatula.

3.At first it will seem like there is too much liquid don’t be concerned, continue to stir and the cream will be incorporated into the melting chocolate. Once the sauce is smooth add the cinnamon and stir to combine.

Chef's note
This sauce will hold in the refrigerator for a few weeks, don't worry when it becomes hard. When you want to serve the sauce simply scoop some into a dish and reheat in the microwave for thirty seconds until it is warm and has a sauce consistency.

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